
This olive is wonderful! It is all that I could hope for in an olive. It could pass as one of the best olives I have ever tasted. I can't even begin to describe the amazingness of this olive. It was a soft olive, and it was a very sweet, with a slight herby taste to it, which is not surprising because all the olives I got from my friend were covered in little herb bits, and I think that was the olive bar's theme or something. It's sweetness was it's main quality, about a 7.5 out of 10. It was also very salty, I'd give it a saltiness rating of 9 out of 10. And the saltiness is one of the main factors that decides weather I like the olive or not. I don't mean to sound like a broken typewriter though, because I know that I mentioned it in my last blog. This olive was very un-vinegary, about a 3. It's quality was average, it was a little lumpy and wrinkly, but there were no splits, so it didn't really take away from the aesthetic value. I'd give it an 8 in size, and this olive was rather oily. I think that it was mostly because of the container the olives were in, as I got to the bottom, I had to wipe off more and more oil and weird little clumps of herbs. Another thing that I liked about this olive, weird as it may sound, was the pit. I enjoy sucking on the pit if i'm trying to keep myself from eating the whole jar, because it keeps my mouth occupied. With many pits, especially oblong olives, I can't do this because the ends of the pit are almost sharp. This pit was almost in a perfect circle, and it didn't have any weird flavors or textures like some pits do. I know it sounds weird, but it made me like the olive even more. This is definitively on of the best olives I have ever had the pleasure of eating.
PS. My roommate says "Hi" Again. Well, actually she said "Hello, Hello, Hello, Hello! Oh No! Boom!" Like the quartet in ASDF 6.
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