Unknown Deli Olive #4

This olive was okay, I guess, but I don't know, it just wasn't my cup of olive brine....I mean tea. It was a little too bitter.I'm not a fan of bitter. It had a saltiness of 6.5, which is pretty good. it was firmish, and had a fairly good quality, which is a common trend in firm olives  but their was a little lumpiness  It was a fairly sweet olive, about a 6, and it was about a 6 in vinegaryness. But all that was covered by the bitterness of it, so it doesn't really matter how vinegary, sweet or salty. I also noticed that the farther I got down this dish, the olives became very oily, because they were sitting in oil. Overall, this is an average olive, about a 7. Also, this is a unpitted olive, and if you find it, beware of the sharp pit. Every one of these olives that I ate hurt my mouth.  but that's all I have to say. It's bitter with a sharp pit.