
This olive smelled awesome, and I was really exited to eat it. And the fact that I was exited to eat an olive is...concerning. I'm a little too obsessed with salt. Anywho the smell was disappointing because the olive tasted like a generic olive, except blander, and with a little bit of herby and oily because of the oil and herb bits it was sitting in in the dish. Well, actually it was really oily, but that wasn't the olive's fault...Great, now I'm personifying olives. I would also like to note that the pit was slightly sharp which i/ almost always view as a disadvantage this olive wasn't particularly salty, or sweet or, vinegary, or anything. In fact it was below the average on all of them. It got a 6 for salt, and a 5 fro vinegariness and sweetness. It got a size of six, and a quality of 8 because of the dents it had in it, but they didn't affect anything, only aesthetics. Overall I give this olive a 7, an average, because there is nothing remarkable about it.
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